I am not as good at eggs as I should be.
I cook them very rarely, and almost never over-medium, the way I like them in the diner. I think I’m using a pan that’s too small for two eggs, actually, and I think I’m impatient. If I had a bigger spatula I could probably flip both eggs at once in the small pan, but alas, I do not.
(Time to go to Spatula City!)
I make really good scrambles, of course, but that’s about the ingredients and finding tasty things that taste great together. And an omlette is just a scramble with pretentious aspirations, make no mistake.
At least I’m trying to start the day off right with tea and eggs.
