So the week of soups comes to its thrilling conclusion, culminating in what Casey said was her favorite soup: Custom Tortilla Soup.
It's custom because I didn't want to make chicken tortilla because we had awesome chicken noodle earlier in the week and I didn't want to compete with my own product. What I decided to do was to buy Skirt Steak, do a mexican-style marinade on it (salt, pepper, chili powder and lime juice, refrigerate for an hour or more), then pan-sear the steak and use the juices as part of the soup.
Pictures and more notes post-break.
So I made Broccoli Cheese Soup. It was yummy!
First, as you probably saw on Facebook, I made Beef stew. Took forever to make, but turned out great. Glass of wine, helping of stew, Cowboys loss... great way to start the week.