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Clapboard - Full Frontal Nerdity

Jan05

Soup Week - The Thrilling Conclusion

Soup Motherfucking WeekSo the week of soups comes to its thrilling conclusion, culminating in what Casey said was her favorite soup: Custom Tortilla Soup.

Steak Tortilla SoupIt's custom because I didn't want to make chicken tortilla because we had awesome chicken noodle earlier in the week and I didn't want to compete with my own product.  What I decided to do was to buy Skirt Steak, do a mexican-style marinade on it (salt, pepper, chili powder and lime juice, refrigerate for an hour or more), then pan-sear the steak and use the juices as part of the soup.

Pictures and more notes post-break.

Read more...
 
Jan04

Soup Week - Broccoli Cheese Soup

BCSSo I made Broccoli Cheese Soup.  It was yummy!

Last night's Red Kidney Bean soup was pretty aces as well.

Taking recommendations for tomorrow's soup as we speak.  Might go to the Betty Crocker cookbook for suggestions, too.

After the break, there's a bigger picture of tonight's soup as well as a couple of musings about the start of this cooking theme project.

Read more...
 
Jan01

welcome to soup week!

soup week, motherfucker

Welcome to 2012, the home of culinary experimentation.

I'm going to play with themes-by-week this year, and I'm starting with soups.  After the break, I'll post my current thoughts on soups that I may make and I'll solicit ideas for other soups and other weeks.

Read more...
 
Dec31

Happy end-of-2011

I'll be happy to see this one end, if only because of my mood at the moment.

Soup week is around the corner, though, and that's more than enough incentive to get crackin' on the new year.  Back to reading my book.

 
Jan03

Soup Week Continues

Soup WeekTwo days down of my year's first culinary experiment, and so far, I'm a happy camper. (Soon, I'd like to be a *real* camper, but that's another story.)

Beef StewFirst, as you probably saw on Facebook, I made Beef stew.  Took forever to make, but turned out great. Glass of wine, helping of stew, Cowboys loss... great way to start the week.

Yesterday, I made a ginormous batch of Chicken Noodle Soup. Took less time (~3 hours) but was every bit as good.  My first try at making chicken noodle soup and it turned out okay - victory!  Emily came by just in time to get the first round straight from the pot, which was also nice.  Of course, 7-quarts of soup makes enough for an army (or at least more than enough for three people), so I ended up freezing at least half of it.  Someone remind me that it's there.

After the break, there are a couple pics of the chicken noodle process and upcoming soup week notes.

 

 

Read more...
 
Dec25

Merry Christmas!

It's Christmas again - we're reveling in holiday cheer here in beautiful, sunny Las Vegas.

I'm stuck in a bit of a debate with myself about whether to go home or stay here once the holiday is over, and I think you can help me with this decision.  Do I stay and start my New Years' resolution of shooting more for BRANDED here and now, thereby committing myself to the process for real and for serious?  Do I go home and relax (not that here will be anything but relaxing) and work on the photos I've already taken?  Do I leave and do something else entirely?

Anyway, mostly I just want to wish you guys all a merry, happy and joyful christmas time with people you love (and make love to).

 
Dec21

kinda feels like the new year already

Mostly because I'm already thinking about the things that'll be happening and that I have to do in the new year, but also partially because I'm actually working this week, which I find strange.  I'm currently waiting for Windows Updates to install, which seems sort of strange, but there's a virus or something on there that I'm supposed to remove.  We'll see if I can fix it.

Anyway, this is sort of an update about nothing, so I'll quit it, but I just wanted to get into the habit of writing a bit when I think of it.  So happy unofficial new year.

 


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